Apple Mango Coconut Crisp



On Today’s Menu: 

Apple Mango Coconut Crisp


1 large mango

4-6 apples (any variety)

1 c. brown sugar

1/2 c. butter

1/2 coconut (optional)

2-3 c. oatmeal (depending on consistency you prefer)

Set oven to 375~.

Prepare your fruits. I prefer the peel on the apple. It adds to the color palette and warmth. But peeling the mango is a must.


Cut the fruit into medium size chunks. Too small and the apples turn to mush. Throw them in a large skillet with the butter and brown sugar.


Heat till soft, but still crispy in the center.


Remove from heat and stir in the oatmeal and about 1/2 of the coconut. (coconut optional)


Butter the bottom of  a large baking sheet (a cake pan will do).  Spread the mix evenly in the pan and bake for 12-15 minutes. Remove from the oven and sprinkle the remaining coconut on top.  Serve warm with vanilla ice-cream.


As always, feel free to tweak it. It’s all in the belly of the beholder. Happy Eating!



4 thoughts on “Apple Mango Coconut Crisp

  1. You realise I’m in danger of moving into your house…Or at least close by so I can run over for a quick bite. Smells delicious. Have a great weekend.


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